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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Queijo coalho ： ウィキペディア英語版 Queijo coalho or ((:ˈkejʒu ˈkwaʎu), literally "rennet cheese") is a firm but very lightweight cheese produced in Northeastern Brazil, with an almost "squeaky" texture when bitten into (similar to Cheese curds). It is a popular and cheap snack for beach-goers in Brazil or in homemade churrasco, where the cheese is cooked over a charcoal grill, often with a sprinkling of oregano or garlic-flavored sauce. It is eaten off a stick, much like a kebab. It gets a golden surface when grilled, and does't melt much. This kind of cheese is not consumed raw. == See also == *List of Brazilian dishes *Brazilian cuisine * Halloumi 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Queijo coalho」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.